Italian cooking (رقم التسجيلة. 162683)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01927cam a22004217i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260115080954.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150901s2014 fr a g 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2015472438 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB481780 |
| Source | bnb |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 016815535 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 2080201891 (hbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9782080201898 |
| Terms of availability | 350.00 EG. P |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MPL |
| Transcribing agency | MPL |
| Description conventions | rda |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original | fre |
| Language code of text/sound track or separate title | ara |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-it--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX723 |
| Item number | .M318313 2014 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5945 |
| Edition information | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mangolini, Mia |
| Relator term | author |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Encyclopédie de la gastronomie italienne |
| Language of a work | English |
| 245 10 - TITLE STATEMENT | |
| Title | Italian cooking |
| Remainder of title | classic recipes and techniques |
| Statement of responsibility, etc. | Mia Mangolini ; photographs by Francesca Mantovani ; foreword by Carlo Petrini, founder of Slow Food ; translated from the French by Julia Chalkley |
| 250 ## - EDITION STATEMENT | |
| Edition statement | English language edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Paris |
| Name of producer, publisher, distributor, manufacturer | Flammarion |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 463 pages |
| Other physical details | color illustrations |
| Dimensions | 28 سم |
| 336 ## - CONTENT TYPE | |
| Content type term | نص |
| 337 ## - MEDIA TYPE | |
| Media type term | بدون وسيط |
| 338 ## - CARRIER TYPE | |
| Carrier type term | كتاب |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This comprehensive introduction to Italian cooking features 250 step-by-step kitchen techniques, 130 authentic regional Italian recipes, and 8 video tutorials. Italian cuisine is one of life's great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream.-- |
| Assigning source | Source other than Library of Congress |
| 596 ## - | |
| -- | 13 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Italian |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Italian |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01753356 |
| 655 00 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks |
| Source of term | lcgft |
| 655 00 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Encyclopedias |
| Source of term | fast |
| Authority record control number or standard number | (OCoLC)fst01423798 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chalkley, Julia |
| Relator term | translator |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mantovani, Francesca |
| Relator term | photographer |
| 991 ## - | |
| -- | r-SciRR |
| -- | TX723 |
| -- | .M318313 2014 |
| -- | Copy 2 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 26 - Adult Applied Sciences - علوم تطبيقية كبار | الزاوية - Alzawia | الزاوية - Alzawia | Adult - كبار | 10/24/2022 | 350.00 | 641.5945 M I, 1 | 2800034159 | 01/15/2026 | 1 | 350.00 | 01/15/2026 | Books |