Introducing Food Science (رقم التسجيلة. 178322)

تفاصيل مارك
000 -LEADER
fixed length control field 00533cam a22002174i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260115090252.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180131s2009 ua g 000 0 ara d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978158160288
040 ## - CATALOGING SOURCE
Original cataloging agency MPL
Transcribing agency MPL
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title ara
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition information 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shewfelt Robert l
245 10 - TITLE STATEMENT
Title Introducing Food Science
Statement of responsibility, etc. Robert l.Shewfelt
250 ## - EDITION STATEMENT
Edition statement P. 1
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New york
Name of producer, publisher, distributor, manufacturer CRC press
Date of production, publication, distribution, manufacture, or copyright notice 2009
300 ## - PHYSICAL DESCRIPTION
Extent 363 pages
Dimensions 24 سم
336 ## - CONTENT TYPE
Content type term نص
337 ## - MEDIA TYPE
Media type term بدون وسيط
338 ## - CARRIER TYPE
Carrier type term كتاب
596 ## -
-- 15
المقتنيات
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
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