Nanotechnology cookbook (رقم التسجيلة. 88236)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01410cam a22003374i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260115035320.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120830s2012 mauad g b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0080971725 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780080971728 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MPL |
| Transcribing agency | MPL |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ara |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 620.5 |
| Edition information | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Collins, Andrew M |
| 245 10 - TITLE STATEMENT | |
| Title | Nanotechnology cookbook |
| Remainder of title | practical, reliable and jargon-free experimental procedures |
| Statement of responsibility, etc. | Andrew M. Collins |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boston |
| -- | Oxford |
| Name of producer, publisher, distributor, manufacturer | Elsevier |
| Date of production, publication, distribution, manufacture, or copyright notice | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 312 pages |
| Other physical details | illustrations. (some col.), charts, tables |
| Dimensions | 29 سم |
| 336 ## - CONTENT TYPE | |
| Content type term | نص |
| 337 ## - MEDIA TYPE | |
| Media type term | بدون وسيط |
| 338 ## - CARRIER TYPE | |
| Carrier type term | كتاب |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Introduction -- Chapter 2. Safety -- Chapter 3. Common analytical techniques for nanoscale materials -- Chapter 4. Chemical techniques -- Chapter 5. Physical techniques -- Chapter 6. Biological nanotechnology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Handbook containing more than 100 of the most common experimental procedures in nanoscience |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nanoparticles |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nanoscience |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nanostructured materials |
| General subdivision | Experiments |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nanotechnology |
| General subdivision | Experiments |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Semiconductors |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TECHNOLOGY & ENGINEERING / Electronics / Semiconductors |
| Source of heading or term | bisacsh |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TECHNOLOGY & ENGINEERING / Electronics / Solid State |
| Source of heading or term | bisacsh |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | 03 - Adult References - مراجع كبار | الزاوية - Alzawia | الزاوية - Alzawia | Adult - كبار | 10/24/2022 | 768.00 | 620.5 C. N, 1 | 280002467 | 01/15/2026 | 1 | 768.00 | 01/15/2026 | Reference |