TY  - BOOK
AU  - Mangolini,Mia
AU  - Chalkley,Julia
AU  - Mantovani,Francesca
TI  - Italian cooking: classic recipes and techniques
SN  - 2080201891 (hbk)
AV  - TX723 .M318313 2014
U1  - 641.5945 23
PY  - 2014///
CY  - Paris
PB  - Flammarion
KW  - Cooking, Italian
KW  - fast
KW  - Cookbooks
KW  - lcgft
KW  - Encyclopedias
N1  - Includes index
N2  - This comprehensive introduction to Italian cooking features 250 step-by-step kitchen techniques, 130 authentic regional Italian recipes, and 8 video tutorials. Italian cuisine is one of life's great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream.--
ER  -