TY  - BOOK
AU  - Donovan,Jane
TI  - Egg: exploit the versatility, aroma, and taste
T2  - Essentials
SN  - 0771576536
U1  - 641.675 21
PY  - 1999///
CY  - Canada
PB  - Macmillan Canada
KW  - cookery
KW  - egg
N1  - cludes index
ER  -