TY  - BOOK
AU  - Howard,Cathherine
AU  - Doyle,Mary
AU  - Venerlla,John
TI  - Pasta
T2  - Academia Barilia
SN  - 9788854407404
U1  - 641.5 21
PY  - 2013///
CY  - Italy
PB  - De Agostini Libri
KW  - Cooking
N1  - Arts (Cooking)
ER  -