TY  - BOOK
AU  - Barber,Kimiko
AU  - Takemura,Hiroki
TI  - Sushi: Taste and Technique
SN  - 9780751336993
U1  - 641.6 21
PY  - 2002///
CY  - London
PB  - Dorling Kindersley
KW  - Cookery
KW  - Fish as food
KW  - Seafood
ER  -