TY  - BOOK
AU  - Doeser، Linda
TI  - asian cooking: the complete encyclopedia of aromatic asian food
SN  - 184309262x
U1  - 641.5 21
PY  - 2001///
CY  - London
PB  - Anness publishing Limited
KW  - Cooking
KW  - الطهي
N1  - soups-fish and snacks- meat- vegetables- salads- rice-index
ER  -