TY  - BOOK
AU  - Howard,Catherine
AU  - Doyle,Mary
AU  - Venerlla,John
TI  - Pizza and Focaccia
T2  - Academia Barilia
SN  - 9788854407480
U1  - 641.5 21
PY  - 2013///
CY  - Novara, Italy
PB  - De Agostini Libri
KW  - Cooking
KW  - sears
N1  - Arts (Cooking)
ER  -