Helen Corey's food from biblical lands a culinary trip to the land of Bible history Helen Corey
Material type:
TextLanguage: Arabic Producer: Brattleboro, Vermont Echo Point Books & Media 2016Description: 154 pages illustrations 30 سمContent type: - نص
- بدون وسيط
- كتاب
- 641.5 21
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | مكتبة مصر الرئيسية - Misr Main Library قاعة عبد الرؤوف الريدي - Abd El Raouf El Redy Hall | 76 - مهداة من سعادة السفير - مهداة من سعادة السفير | 641.5 C. F, 1 (Browse shelf(Opens below)) | 1 | Not for loan | 8000135968 |
Chef Helen Corey presents recepes for an authentic range of food from Syria, Lebanon, Palestine, Egypt, Morocco, and Greece
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