000 01802cam a22004334i 4500
005 20260114234635.0
008 180827t20182018enka e 001 0 eng
020 _a1782214968
020 _a9781782214960
040 _aMPL
_cMPL
_erda
041 0 _aara
042 _alccopycat
050 0 0 _aTX771.2
_b.B78 2018
082 0 4 _a641.86539
_223
100 1 _aBrown, Cassie
_eauthor
245 1 4 _aThe Kew book of sugar flowers
_bhow to make beautiful floral cake decorations
_cCassie Brown ; foreword by Eddie Spence M.B.E
246 1 0 _aSugar flowers
264 1 _aTunbridge Wells, Kent
_bSearch Press
_c2018
264 4 _c2018
300 _a176 pages
_billustrations (chiefly color)
_c29 سم
336 _aنص
336 _astill image
_bsti
_2rdacontent
336 _atext
_btxt
_2rdacontent
337 _aبدون وسيط
337 _aunmediated
_bn
_2rdamedia
338 _aكتاب
338 _avolume
_bnc
_2rdacarrier
500 _a"Royal Botanic Gardens, Kew"--Cover
500 _aIncludes index
520 _aIn the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste). Learn how to create beautiful bouquets and stunning sprays, from the early stages of germinating your ideas - taking inspiration from nature and making moulds from real flowers and leaves - to creating floral cake decorations with an exotic or wild flower theme for a special occasion
596 _a1
650 0 _aArtificial flowers
650 0 _aCake decorating
650 0 _aCake decorating
_2fast
_0(OCoLC)fst00843975
650 0 _aSugar art
650 0 _aSugar art
_2fast
_0(OCoLC)fst01137323
700 1 _aSpence, Eddie
_ewriter of foreword
710 2 _aRoyal Botanic Gardens, Kew
999 _c13342
_d13342