| 000 | 01927cam a22004217i 4500 | ||
|---|---|---|---|
| 005 | 20260115080954.0 | ||
| 008 | 150901s2014 fr a g 001 0 eng | ||
| 010 | _a2015472438 | ||
| 015 |
_aGBB481780 _2bnb |
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| 016 |
_a016815535 _2Uk |
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| 020 | _a2080201891 (hbk) | ||
| 020 |
_a9782080201898 _c350.00 EG. P |
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| 040 |
_aMPL _cMPL _erda |
||
| 041 | 1 |
_aeng _hfre _aara |
|
| 042 | _alccopycat | ||
| 043 | _ae-it--- | ||
| 050 | 0 | 0 |
_aTX723 _b.M318313 2014 |
| 082 | 0 | 4 |
_a641.5945 _223 |
| 100 | 1 |
_aMangolini, Mia _eauthor |
|
| 240 | 1 | 0 |
_aEncyclopédie de la gastronomie italienne _lEnglish |
| 245 | 1 | 0 |
_aItalian cooking _bclassic recipes and techniques _cMia Mangolini ; photographs by Francesca Mantovani ; foreword by Carlo Petrini, founder of Slow Food ; translated from the French by Julia Chalkley |
| 250 | _aEnglish language edition | ||
| 264 | 1 |
_aParis _bFlammarion _c2014 |
|
| 300 |
_a463 pages _bcolor illustrations _c28 سم |
||
| 336 | _aنص | ||
| 337 | _aبدون وسيط | ||
| 338 | _aكتاب | ||
| 500 | _aIncludes index | ||
| 520 |
_aThis comprehensive introduction to Italian cooking features 250 step-by-step kitchen techniques, 130 authentic regional Italian recipes, and 8 video tutorials. Italian cuisine is one of life's great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream.-- _cSource other than Library of Congress |
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| 596 | _a13 | ||
| 650 | 0 | _aCooking, Italian | |
| 650 | 0 |
_aCooking, Italian _2fast _0(OCoLC)fst01753356 |
|
| 655 | 0 | 0 |
_aCookbooks _2lcgft |
| 655 | 0 | 0 |
_aEncyclopedias _2fast _0(OCoLC)fst01423798 |
| 700 | 1 |
_aChalkley, Julia _etranslator |
|
| 700 | 1 |
_aMantovani, Francesca _ephotographer |
|
| 991 |
_br-SciRR _hTX723 _i.M318313 2014 _tCopy 2 |
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| 999 |
_c162683 _d162683 |
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