| 000 | 00533cam a22002174i 4500 | ||
|---|---|---|---|
| 005 | 20260115090252.0 | ||
| 008 | 180131s2009 ua g 000 0 ara d | ||
| 020 | _a978158160288 | ||
| 040 |
_aMPL _cMPL _erda |
||
| 041 | 0 | _aara | |
| 082 | 0 | 4 |
_a664 _221 |
| 100 | 1 | _aShewfelt Robert l | |
| 245 | 1 | 0 |
_aIntroducing Food Science _cRobert l.Shewfelt |
| 250 | _aP. 1 | ||
| 264 | 0 |
_aNew york _bCRC press _c2009 |
|
| 300 |
_a363 pages _c24 سم |
||
| 336 | _aنص | ||
| 337 | _aبدون وسيط | ||
| 338 | _aكتاب | ||
| 596 | _a15 | ||
| 999 |
_c178322 _d178322 |
||