| 000 | 00659cam a22002534i 4500 | ||
|---|---|---|---|
| 005 | 20260115100812.0 | ||
| 008 | 030423s2002 xxk g a 000 0 eng d | ||
| 020 | _a9780751336993 | ||
| 040 |
_aMPL _cMPL _erda |
||
| 041 | 0 | _aara | |
| 082 | 0 | 4 |
_a641.6 _221 |
| 100 | 1 | _aBarber, Kimiko | |
| 245 | 1 | 0 |
_aSushi _bTaste and Technique _cKimmiko Barber, Hiroki Takemura |
| 264 | 0 |
_aLondon _bDorling Kindersley _c2002 |
|
| 300 |
_a256 pages _billustrations _c22 سم |
||
| 336 | _aنص | ||
| 337 | _aبدون وسيط | ||
| 338 | _aكتاب | ||
| 596 | _a1 | ||
| 650 | 0 | 1 | _aCookery |
| 650 | 0 | 1 | _aFish as food |
| 650 | 0 | 1 | _aSeafood |
| 700 | 1 | _aTakemura, Hiroki | |
| 999 |
_c196767 _d196767 |
||