Nanotechnology cookbook practical, reliable and jargon-free experimental procedures Andrew M. Collins

By: Material type: TextLanguage: Arabic Producer: Boston Oxford Elsevier 2012Edition: 1st edDescription: vii, 312 pages illustrations. (some col.), charts, tables 29 سمContent type:
  • نص
Media type:
  • بدون وسيط
Carrier type:
  • كتاب
ISBN:
  • 0080971725
  • 9780080971728
Subject(s): DDC classification:
  • 620.5 21
Contents:
Chapter 1. Introduction -- Chapter 2. Safety -- Chapter 3. Common analytical techniques for nanoscale materials -- Chapter 4. Chemical techniques -- Chapter 5. Physical techniques -- Chapter 6. Biological nanotechnology
Summary: Handbook containing more than 100 of the most common experimental procedures in nanoscience
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference الزاوية - Alzawia Adult - كبار 03 - Adult References - مراجع كبار 620.5 C. N, 1 (Browse shelf(Opens below)) 1 Not for loan 280002467

Includes bibliographical references and index

Chapter 1. Introduction -- Chapter 2. Safety -- Chapter 3. Common analytical techniques for nanoscale materials -- Chapter 4. Chemical techniques -- Chapter 5. Physical techniques -- Chapter 6. Biological nanotechnology

Handbook containing more than 100 of the most common experimental procedures in nanoscience

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